Bob and Terri both hail from Vermont where maple syrup is king and the mountain sides are more often employed as ski slopes than as vineyards. Bob’s corporate career spans +30 years working for General Electric, Mack Trucks, Volvo, SPX and A.O. Smith. Having traveled the globe on business, Bob has tasted some of the finest food and wine the world has to offer. Terri has skillfully split her time between raising the couple’s three children and a career in retail women’s fashions. They have called Nashville home for the past 15 years. No longer newcomers to the business of fine wine and spirits, both Bob and Terri bring to The Wine Shoppe at Green Hills an entrepreneurial spirit, passion for exceptional customer service and the business acumen necessary to lead a successful family business.

Katie, raised in Nashville, was geographically destined to become an Avid Beverage Enthusiast. Katie brings her background in bar-tending to the collective experience of our staff and as such she excels at finding the right beverage for your event or occasion. With her eclectic palate, Katie certainly appreciates the broad selection that The Shoppe offers, but its clear her heart lies Burgundy and Champagne. Don’t be surprised if you leave with a stunning bottle from one of her favorite producers after stopping to chat with her!

Lamont Seymour is a native of Nashville. He has been in the liquor/wine industry for over 7 years. He brings outstanding customer service as soon as you enter the Wine Shoppe. He has a passion for all genres of music especially jazz that customers experience and enjoy as they shop. Don’t be surprised to leave the shop not only with your purchase but also fashion tips, the experience of listening to good sounds and an overall experience of Southern Hospitality.

Humberto is no stranger to good drinks. He has been working behind the Wine Shoppe’s counter for quite a while, and before then had been a bar manager for Kobe Steakhouse for 2 years. The man has an affinity to wine, sake, and craft cocktails and can definitely help you explore a new favorite bottle. When asked what his favorite kind of wine is, he responded “that’s like asking me to pick a favorite child.” Humberto also puts his handy work on display as one of the artists for the chalkboard. If you stop by in the evening, sometimes you can catch him in the middle of a masterpiece.

Mackenzie recently moved to Nashville from Northern California after graduating from UC Berkeley (no dummy this one). Her early experiences traveling Europe, and the West Coast has given her a passion for wine and food. Eager to learn, her favorite Red is Cabernet and her favorite White is Sauv Blanc. She enjoys cooking (with wine of course) and sharing great food and drink with friends. When asked what she likes most about Nashville, Kenzie says the kind, sociable people and the great food scene in Nashville.