Yo-Ho-Ho, and a Barrel of Rhum!
Most rum is made from molasses, a byproduct of sugar refining. But when France began making sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production. Fresh cane juice was now available for fermenting and distilling into rum! Rhum Agricole is...
19 May, 2020
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