Store Pick Tag

Yo-Ho-Ho, and a Barrel of Rhum!

Most rum is made from molasses, a byproduct of sugar refining.  But when France began making sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production.  Fresh cane juice was now available for fermenting and distilling into rum! Rhum Agricole is...